Thursday, March 1, 2012

Thinny Chips!

These are quick,easy,tasty and very low in calories and fat!

Things you'll need
Cooking spray
Nasoya eggroll wraps
Dried herbs, I used a little thyme and oregano.
Salt And Pepper
Baking pan and a sheet of foil

Step 1
Preheat oven to 350 degrees for 15 minutes

Step 2
Get out your Nasoya wraps and take 3 sheets out (or more depending on how many people are eating) 3 is a serving size for one person, but it's also enough to share between 2 people.

Get a knife or a pizza cutter and cut into triangles so it looks like the photo below, or whatever shape you like.

Step 3
Take your baking pan, line it with foil and spray with cooking spray, sprinkle your dried herbs on the foil,  lay the dough onto the foil give it another spray, and sprinkle with salt and pepper, and a bit more herbs, pop it in the oven and check on it in 10 minutes, if they are browned take them out! Once out of the oven, let them cool and then eat! Or make a lot of them at once and store them, dip in salsa, onion dip, guacamole, whatever you like!

These are also great in salads and soups!


1 comment: